Description
Creamy, crumbly, and lightly briny, this is a classic feta cheese perfect for cheese boards, recipes or salads.
Ingredients List
Pasteurised sheep & goat milk, sea salt, culture, microbial rennet.
This product contains
See allergens highlighted in bold.
Dietary Info
| Nutritional Information | Per 100g |
| Energy | 1212 kj/293 kcal |
| Fat | 24.5g |
| of which Saturates | 17.3g |
| Carbohydrates | 2.1g |
| of which Sugars | 0.5g |
| Protein | 15.8g |
| Salt | 2.5g |
Storage
Store between 2°C to 4°C. Once opened keep refrigerated and consume within 3 days.
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