Description
Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or red) featuring fish or meat. It’s an excellent choice for making “sformati,” or molded preparations.
Ingredients List
- Durum Wheat Semolina
- Eggs (23.9%)
Dietary Info
|
Nutritional Information |
Per 100g |
| Energy |
1561kJ/ 369Kcal |
| Fat | 3.5g |
|
Of Which Saturates |
1.0g |
| Carbohydrate | 66.5g |
|
Of Which Sugars |
2.2g |
| Fibre | 2.5g |
| Protein | 16.5g |
| Salt | 0.155g |
Storage
Store in a cool, dry place.
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