Description
This is a firm, greek style cheese made with 100% Irish goat milk. It is pure white in colour with no moulds or skin. The texture of the cheese should be firm and smooth with small holes. As it is matured in brine, the taste should be creamy and mildy goaty with a salty bite. The cheese keeps its shape well and is suitable for a variety of salads and sandwiches.
Ingredients List
Pasteurised Goat’s Milk, salt, bacterial cultures, rennet.
Free from preservatives and additives.
This Product Contains
For Allergens see ingredients in BOLD.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 1285 kj |
| 309 kcal | |
| Fat* | 23.0g |
| of which saturates | 14.8g |
| Carbohydrates | 3.0g |
| of which sugars | <0.1g |
| Protein | 22.5g |
| Salt | 0.6g |
*Fat content may vary seasonally.
Storage
Keep refrigerated at 0-5°C. Enjoy within 5 days of opening.
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