Description
Produced in castile la Mancha, Spain, manchego is the best known of the Spanish sheep’s milk cheeses. Perfect with a glass of wine or sherry and some delicious tapas.
Ingredients List
Pasteurised manchego sheep’s milk, salt, calcium chloride, lysozyme (egg), rennet, cheese culture.
This product contains
See allergens highlighted in bold.
Dietary Info
| Nutritional Information | Per 100g |
| Energy | 1822 kj/436 kcal |
| Fat | 37g |
| of which Saturates | 29g |
| Carbohydrates | 0g |
| of which Sugars | 0g |
| Protein | 23g |
| Salt | 1.7g |
Storage
Keep refrigerated between 0°C to 5°C. Once open consume within 15 days and by best before date shown.
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