Strawberry Rhubarb Jam

Description

Description

Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%

Sweet red ripe strawberries combined with tart rhubarb makes for an unbeatable flavor you need to try even if you don’t like rhubarb. Delicious anywhere you would use a jam, in smoothies and punches, and with bar cookies.

• Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
• Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
• Add to your store-bought glazes, sauces, and dressings to make them sing!
• Gluten free
• Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Nutrition

Ingredients: Rhubarb, Sugar, Corn Syrup, Strawberries, Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

Recipes

• Strawberry Rhubarb Frosting Filled Rhubarb Cupcakes
• Mixed Berry Crisp
• Strawberry Rhubarb Sorbet
• Rhu-berry Delight
• Fluffy Rhubarb Fruit Dip
• Cold Strawberry Rhubarb Soup
• Zesty Strawberry Rhubarb Salsa

Featured Recipe: Fluffy Rhubarb Fruit Dip

DESCRIPTION

Easy and delicious fruit dip!

INGREDIENTS

• 1 – 7oz. Marshmallow Crème
• 1 – 10oz. jar Kitchen Kettle Strawberry Rhubarb Jam
• 1 – 8oz. container Cool Whip, thawed
• 4 oz. crushed pineapple, well drained

INSTRUCTIONS

Whip marshmallow crème and jam together. Fold in cool whip and pineapple. Chill well. Serve with a variety of assorted fruits.