Description
Gluten Free Mafaldine Pasta, a wide ribbon pasta with ruffled edges perfect for rich and flavourful Italian dishes.
Made in Italy, this pasta is crafted from corn and rice flour, then bronze-drawn to create a naturally rough surface, allowing sauces to cling beautifully for a more refined finish.
Slow-dried at low temperatures using traditional methods, it delivers a balanced texture that holds its shape without sticking or breaking.
Its wide, ribbon-like shape with delicate ruffled edges makes it ideal for rich ragùs, bolognese, or other hearty sauces.
A premium gluten-free pasta designed for authentic, effortless Italian cooking.
Ingredients List
Cornflour, rice flour, water
this product contains
See allergens in bold. May contain soy and mustard.
Dietary Info
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1519Kj/358Kcal |
|
Fat of which saturates |
1g 0.2g |
|
Carbohydrates of which sugars |
79g 0.7g |
| Fibre | 1g |
| Protein | 8g |
| Salt | 0g |
Storage
Store in a cool dry place.
Reviews
There are no reviews yet.