Description
In the South of Italy, and in Sicily in particular, vegetables form a vital part of everybody’s diet. This vegetarian and vegan sauce is naturally that way and is absolutely delicious. It is tomato based following a Sicilian recipe with red and yellow peppers, aubergine and a selection of herbs.
Ingredients List
Pulp of tomato and sieved cherry tomatoes 69% (Italy), red and yellow pepper, onion, eggplant, extra virgin olive oil, garlic, sea salt, parsley, oregano, pepper, acidity regulator: citric acid
this product contains
See allergens highlighted in bold.
Naturally gluten free.
May contain traces of milk and celery.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 273kj |
| 65kcal | |
| Fat | 2.2g |
| of which saturates | 0.4g |
| Carbohydrate | 7.8g |
| of which sugars | 7.1g |
| Fibre | 2.0g |
| Protein | 2.5g |
| Salt | 0.6g |
Storage
Once opened, keep in the fridge and consume within 3-4 days.
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