Description
By harnessing the natural power of certain microbes we transform foods through fermentation into a while new taste sensation rich with real culture. A versatile condiment to be enjoyed with any meat, fish, cheese, or salads.
Ingredients List
- Carrots
- Cayenne pepper
- Chilli Powder
- Chinese Cabbage (pak-choi)
- Daikon Radish
- Fish Sauce (water, sugar, anchovy extract)
- Garlic
- Ginger
- Sea Salt
- Spring Onions
Dietary Info
| Nutrition Information | 100g |
| Energy KJ | 111 KJ |
| 26 Kcal | |
| Fat | 0.35g |
| of which saturated fat | 0.05g |
| Carbohydrates | 5.3g |
| of which sugars | 2.71g |
| Fibre | 1.47g |
| Protein | 1.45g |
| Salt | 4.76g |
Storage
Store below 4 degrees
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