Description
A versatile condiment to be enjoyed with any meat, fish, cheese or salads.
Reviving the ancient tradition of hand crafted raw fermented foods. By harnessing the natural power of certain microbes, we transform foods through fermentation into a whole new taste sensation rich with real culture.
Ingredients List
- Sea Salt
- White Cabbage
This Product Contains
Taste and texture may vary slightly with each batch (due to the nature of wild fermentation).
This product is unpasteurised.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 101kJ |
| 25kcal | |
| Fat | 0.10g |
| of which saturates | 0.03g |
| Carbohydrates | 5.71g |
| of which sugar | 3.15g |
| Fibre | 2.46g |
| Protein | 1.26g |
| Salt | 1.48g |
Storage
This is a chilled product please store below 4oC
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