Description
A semi-hard sheep’s cheese handmade on Velvet Cloud’s farm in Co. Mayo, Ireland from pasteurised sheep’s milk.
Ingredients List
Sheep’s milk, salt, animal rennet, lysozyme, cultures.
This product contains
See allergens highlighted in bold.
Dietary Info
| Nutritional Information | Per 100g |
| Energy | 1759 kj/423 kcal |
| Fat | 32.1g |
| of which Saturates | 19.5g |
| Carbohydrates | 1.8g |
| of which Sugars | 0.2g |
| Protein | 28.6g |
| Salt | 2.43g |
Storage
Store between 1°C to 5°C.
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