Description
The finest part of the ham comes from the legs of Italian pigs. It stands out for its refined, sweet and delicate taste. The fragrance and softness are due to the slow and gradual seasoning in the cellar.
Ingredients List
Pork, salt.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 1344kj |
| 323kcal | |
| Fat | 23g |
| of which saturates | 9.2g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 29g |
| Salt | 4.7g |
Storage
Keep refrigerated (+1°C/ +4°C). Packed in protective atmophere.
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