Description
Only selected pork legs, salted and left to rest before slow seasoning for at least 16 months. Produced in the Villani factory in Langhirano (Parma) according to the DOP regulations.
Ingredients List
Pork, sea salt.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 1068kj |
| 256kcal | |
| Fat | 16g |
| of which saturates | 6.4g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 28g |
| Salt | 4.8g |
Storage
Keep refrigerated (+1°C/ +4°C). Packed in protective atmophere.
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