Description
Lacto-fermented Lemons with only two ingredients: Lemon and Salt!
“We know this is not an Irish products but we couldn’t resists as they are Laura’s favourite! They come from a small citrus farm in Sicily and they are pick to order, nothing compared to the lemons you find at the supermarket”
All Bia Cultures products are Alive-Raw-Unpasturised and have been handmade in small batches. Lids will have a slight rise, please take care when opening.
Ingredients List
Unwaxed Sicilian lemons 98%, salt.
this product contains
See allergens in bold.
Dietary Info
| Nutritional Value | per 100g |
| Energy | 82kj/ 20kcal |
| Fat | 0.5g |
| of which saturates | 0g |
| Carbohydrate | 3g |
| of which sugars | 3g |
| Fibre | 0.5g |
| Protein | 1g |
| Salt | 0.35g |
Storage
Store in a cool dry place. Keep refrigerated once opened. Lids will have a slight rise, please take care when opening.
When eating unpasteurised lacto-fermented foods, it’s important to consume them raw, as the bacteria’s heat tolerance is roughly 40 C. Therefore, it’s bets to keep your fermented veggies away from any heat sources.
Reviews
There are no reviews yet.