Bia Cultures Kimchi Rua 200g

Description

Kimchi is a popular Korean banchan consisting of fermented vegetables in a spicy and tangy rice based sauce. It’s traditionally made with Napa Cabbage, Spring onion and Fish Sauce.

Bia Cultures take on Kimchi includes instead Irish Vegetables in season at the moment like Leeks, Rutabaga, Cabbage, Carrots plus some ingredients preserved last Autumn like Apple, Garlic and Onion.

Always buying from local suppliers, organic when possible. Lids will have a slight rise, please take care when opening.

Ingredients List

Turnips 38%, carrots 26%, cabbage 13%, apples, rice flour, onions, leeks 3%, water, ginger, garlic, gochugaru 0.8%. bird eye chillies.

this product contains

See allergens in bold.

Dietary Info

Nutritional Value	per 100g
Energy	82kj/ 20kcal
Fat	0.5g
of which saturates	0g
Carbohydrate	3g
of which sugars	3g
Fibre	0.5g
Protein	1g
Salt	0.35g

Storage

Store in a cool dry place. Keep refrigerated once opened. Lids will have a slight rise, please take care when opening.

When eating unpasteurised lacto-fermented foods, it’s important to consume them raw, as the bacteria’s heat tolerance is roughly 40 C. Therefore, it’s bets to keep your fermented veggies away from any heat sources.