Description
Lacto-fermented Irish Cabbage with Onions, our take on the traditional German staple.
All Bia Cultures products are Alive-Raw-Unpasturised and have been handmade in small batches. Lids will have a slight rise, please take care when opening.
They always buy from local suppliers, organic when possible.
Ingredients List
Cabbage 89%, onion, apple, salt, juniper, black pepper.
this product contains
See allergens in bold.
Storage
Store in a cool dry place. Keep refrigerated once opened. Lids will have a slight rise, please take care when opening.
When eating unpasteurised lacto-fermented foods, it’s important to consume them raw, as the bacteria’s heat tolerance is roughly 40 C. Therefore, it’s bets to keep your fermented veggies away from any heat sources.
Reviews
There are no reviews yet.