Description
- Natural & Nutritious
- No Additives or Preservatives
My vegetable stock is loaded with as many nourishing organic root vegetables as I can cram into the pot, infused with herbs and simmered very slowly to extract every last drop of flavour. My vegetables are locally grown at White Oaks Organic Farm & Rehabilitation Centre in Donegal. This stock is so versatile, it can be used to flavour both meat and vegetarian meals. Carol Banahan
Ingredients List
- Bay Leaves
- Black Peppercorns
- Filtered Water
- Organic Carrots
- Organic Celery
- Organic Garlic
- Organic Leeks
- Organic Onions
- Sea Salt
- Thyme
Dietary Info
| Nutritional Information | per 100g |
| Energy | 34Kj |
| 8Kcal | |
| Fat | 0.1g |
| of which saturates | <0.01g |
| Carbohydrates | 1.40g |
| of which sugars | 1.40g |
| Protein | 0.4g |
| Salt | 0.13g |
Storage
As this is a natural product, separation is normal. Shake well before use.
Consume before Use By date or can be froze for up to three months.
Once opened, consume within two days. Refrigerate immediately.
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