Description
Blended from naturally gluten free ingredients, use this Gluten Free White Bread Flour as an alternative to white bread bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.
Ingredients List
Flour blend (rice, tapioca, potato), thickener (xanthan gum).
This product contains
See allergens highlighted in bold.
Dietary Info
| Nutrition | |
| Typical Values | per 100g |
| Energy | 1490kJ |
| 351kcal | |
| Fat | 0.9g |
| of which saturates | 0.2g |
| Carbohydrate | 80g |
| of which sugars | 0.3g |
| Fibre | 1.4g |
| Protein | 5.3g |
| Salt | 0.04g |
Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place.
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