Description
Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles.
Ingredients List
- Ascorbic Acid
- Staturtory Nutrients (calcium carbonate, iron, thiamine and niacin)
- Wheat Flour
Dietary Info
| Nutrition | |
| Typical Values | per 100g |
| Energy | 1421kJ |
| 335kcal | |
| Fat | 1.7g |
| of which saturates | 0.3g |
| Carbohydrate | 67.4g |
| of which sugars | 1.5g |
| Fibre | 4.6g |
| Protein | 12.6g |
| Salt | 0.13g |
Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place.
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