Description
Frothing Ferments Sriracha Hot Chilli Sauce is made by the traditional and time-honoured technique of lacto fermentation. A method by which hot chillies are combined with salt and allowed to sit in glass jars to ferment.
Enjoy it with chips, over eggs, as a dipping sauce, or as an ingredient in any dish that calls for a splash of delicious peppery fire!
Ingredients List
- Chilli (EU) 34%
- Water
- Salt
- Sugar
- Garlic
- Kombucha (Fermented Black Tea)
- Pepper
- Cardamom
- Xanthan Gum (E415)
This Product Contains
This product does not contain any allergens but cannot be guaranteed to be allergen free.
Dietary Info
|
Nutritional Information |
Per 100ml |
|---|---|
| Energy | 55Kj/13Kcal |
| Fat | 0.20g |
|
Carbohydrates of which sugars |
3.9g 0.0g |
| Protein | 0.5g |
| Salt | 5.5g |
Storage
Store in a cool dry place. Once opened, refrigerate and use within 4 weeks.
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