Description
A rich and creamy chowder with Trout, Haddock, potatoes and carrots.
At Goatsbridge farm, trout is their passion. Their knowledge and experience in trout farming has been passed down through three generations. The daily catch comes from the crystal clear water of the Little Arrigle River in County Kilkenny Ireland, giving the trout a unique and Great Taste award winning taste and texture. We place a huge emphasis on quality, sustainability, eco-awareness & most importantly, customer satisfaction. Goatsbridge is a dynamic team who are extremely innovative, the result is not only BBQ smoked trout fillets but also a wonderful pate and more unusually little jars of Goatsbridge Irish Trout Caviar!
Ingredients List
Fish Stock (25.6%) (FISH), Milk (19.2%), Rainbow Trout (FISH) (16%), Haddock (FISH) (9.6%), Cream (MILK) (9.6%), Potatoes (4.8%), Carrots (4.8%), Smoked trout (FISH) (3.2%), Onion (3.2%), Celery (2.5%), Corn Flour, Garlic, Ground black pepper, Dill, Salt.
This Product Contains
Although every effort has been made to remove all bones, some may occasionally be found.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 457kJ |
| 109kcal | |
| Fat | 6.0g |
| of which saturates | 2.80g |
| Carbohydrate | 5.8g |
| of which sugars | 1.7g |
| Dietary Fibre | 0.9g |
| Protein | 7.6g |
| Salt | 0.73g |
Storage
Keep refrigerated. Once opened consume within 24 hours. Do not exceed the Use by Date.
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