Description
Type “00” flour with high protein content, able to maintain the gluten structure over a long time.
Structured and resistant, it is used to make Neapolitan long maturation dough.
It is balanced to enhance dough elasticity over strength.
Ingredients List
Soft Wheat Flour Type 00
This Product Contains
May contain traces ofsoya, mustard.
Dietary Information
| Nutritional Information | Per 100g |
| Energy | 1436kJ/ 338 kcal |
| Fat | 0.9g |
| of which saturates | 0g |
| Carbohydrates | 69g |
| of which sugars | 1.5g |
| Fibre | 2g |
| Protein | 13g |
| Salt | 0g |
Storage
Store in a ventilated and a dry place.
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