Description
At Odlums, we have been milling the finest quality wheat to bring you Ireland’s favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland’s best-loved flour ever since. Bake with the Best is our philosophy and using Odlums’ ingredients guarantees baking brilliance and delicious results every time!
Ingredients List
- Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate)
- Wheat Flour
Dietary Info
|
Nutrition Information |
per 100g Serving |
| Energy | 1427kJ |
| 336kcal | |
| Fat | 1.3g |
| of which saturates | 0.2g |
| Carbohydrates | 75.1g |
| of which sugars | 1.5g |
| Fibre | 3.1g |
| Protein | 10.6g |
| Salt | 1.5g |
Storage
Store in a cool, dry place. Store in an airtight container once opened.
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