Description
Odysea Red Pepper and Feta Meze is a blend of roasted red pepper and Greek feta cheese, perfectly paired with cured meats
Ingredients List
Roasted Red Peppers (46%)(Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar), Feta Cheese (Sheep’s and Goats’ Milk) (21%), Onions, Myzithra Cheese (Sheep’s and Goats’ Milk), Pickled Red Peppers, (6%)(Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid), Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme.
This Product Contains
Not suitable for customers with an allergy to sesame seeds due to manufacturing methods.
Dietary Information
| Nutritional Information | Per 100g |
| Energy | 634 kJ/ 153kcal |
| Fat | 10.8g |
| of which saturates | 4.3g |
| Carbohydrates | 7.3g |
| of which sugars | 6.9g |
| Protein | 5.6g |
| Salt | 1.60g |
Storage
Refrigerate after opening & consume within one week.
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