Passage To Asia Teriyaki Chicken Stir-Fry Sauce 200g

Description

A sweet & sticky Japanese classic. Just add meat or vegetables.

Perfectly sweet yet savoury Teriyaki Chicken, irresistibly tasty.

What you’ll need

• 600g sliced Chicken (thigh meat is the best)
• 1 cup sliced Vegetables (we recommend Carrot, Onion & Bell Pepper)

Cooking Instructions

1. Heat one tablespoon of oil in a wok.
2. Add sliced chicken & cook on high until cooked then add vegetables and stir-fry for 2-3 minutes.
3. Pour stir-fry sauce into wok and toss through.
4. Reduce heat to low & stir for 2-3 minutes, or until meat is fully cooked.
5. Serve immediately on a bed of steamed rice.

Our Tip

Use as a basting sauce for Chicken, Beef, Pork, Seafood or tofu. Cook on a barbeque or grill & serve with sticky rice, salad and Japanese pickles.

Ingredients List

• Corn Starch
• Food Acid (Citric Acid)
• Garlic
• Ginger
• Gluten Free Soy Sauce (Soy Beans, Rice, Salt, Water)
• Japanese Mirin (3%)
• Natural Colour (Caramel 1)
• Natural Flavour
• Salt
• Sesame Oil
• Sesame Seeds
• Spice
• Spice Extract
• Sugar
• Vegetable Gum (Xanthan)
• Water
• White Vinegar

Dietary Info

Nutritional Information	per 100g
Energy	577kJ
137kcal
Fat	1.1g
of which saturates	0.1g
Carbohydrate	30.4g
of which sugars	23.7g
Protein	1.2g
Salt	2.2g

Storage

Store unopened in a cool, dry place.