Passage To Asia Thai Basil & Sweet Chilli Chicken Stir-Fry Sauce 200g

Description

A burst of fragrant flavours. Medium in Heat. Just add meat & vegetables.

Our winning combo Thai Basil & Sweet Chilli Chicken

What you’ll need

• 600g sliced Chicken, Beef or Seafood
• 1 cup mixed Vegetable – wedges of Carrots, Onion, Green Beans
• 2 cups of steamed Jasmine Rice

Cooking Instructions

1. Heat one tablespoon of oil in a wok.
2. Add your choice of meat, cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
3. Pour stir-fry sauce into wok and toss through.
4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
5. Serve on a bed of steamed Jasmine Rice.

Our Tip

Replace meat with cubes of firm Tofu and toss thru your choice of Asian greens. Delicious!

Ingredients List

• Basil Puree (8%)
• Chilli Puree (2%)
• Corn Starch
• Dehydrated Vegetable
• Fish Sauce (Anchovies)
• Food Acids (Lactic & Citric Acids)
• Garlic
• Herb & Spice Extracts
• Herb & Spices
• Natural Colour (Paprika Oleoresin)
• Onion
• Salt
• Sugar
• Vegetable Gum (Xanthan)
• Water
• White Vinegar

Dietary Info

Nutritional Information	per 100g
Energy	422kJ
101kcal
Fat	0.7g
of which saturates	0.1g
Carbohydrate	22.1g
of which sugars	19.1g
Protein	1.0g
Salt	2.2g

Storage

Store unopened in a cool, dry place.