Description
A great source of minerals and B vitamins.
Known as “the lost crop of the Incas”, maca has been eaten in Peru for thousands of years and its reputation is testament to its enduring popularity. Maca has a high mineral content and is rich in iron, calcium and zinc. It is also high in vitamin B2 (riboflavin) and a source of B6 (pyridoxine). Maca is classified as an alkaline food, which means it can counteract acidity in the body.
How to use: Gradually introduce maca powder to your diet up to a daily dose of 1-2 tablespoons. Try adding maca to porridge, granola, cereals, smoothies or including it in your home baking.
Ingredients List
- 100% Organic Maca Powder
This Product Contains
May contain traces of nuts and gluten.
If you have any health concerns, consult your doctor or nutritionist.
Dietary Info
| Nutritional Information | Typical Values per 100g |
| Energy | 1380kJ |
| 327kcal | |
| Fat | 0.8g |
| of which saturates | 0.2g |
| Carbohydrate | 61g |
| of which sugars | 38g |
| Fibre | 18g |
| Protein | 10g |
| Salt | 0.1g |
| Vitamin B1 | 0.21mg |
| Vitamin B2 | 1.95mg |
| Vitamin B6 | 0.3mg |
| Calcium | 350mg |
| Iron | 13mg |
| Zinc | 4.1mg |
Storage
Keep this bag sealed and store in a cool, dry place.
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