Description
A blend of West of Dingle Sea salt and ethically farmed spices combined to produce a deep smokey, sweet umami flavour bomb.
Use as a dry rub or mix with olive oil or yogurt as a marinade. Delicious sprinkled on meat, fish and veggies before frying, roasting ,grilling or baking. This sweet and smokey rub will enhance whatever food you sprinkle it on.
Ingredients List
- West of Dingle Sea salt
- Brown sugar
- Smokes and sweet paprika
- Cumin
- Onion powder
- Garlic powder
- Oregano
- toasted fennel seeds
- Cayenne pepper.
Storage
Keep in a cool dry place.
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