Description
An excellent collaboration from two fantastic food heroes, West of Dingle Sea Salt repurpose Dingle distillery’s freshly emptied whiskey oak cask to make a fine wood dust. They then cold smoke their Sea salt for 20 hours resulting in an intoxicating smokey oakey flavour with notes of caramel and vanilla. You really, really need to try this!
Ingredients List
- 100% West of Dingle Sea Salt.
Storage
Keep in a cool dry place.
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