Description
PEANUT RAYU
{食べるラー油}
This devastatingly delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast; rumour has it it’s great on a grilled steak or (shhh!) just eat straight from the jar.
Spice level: Medium
Tastes like: sweet, spicy nuttyumami goodness
Goes especially well: with any kind of eggs, steamed rice, avo toast, the list is endless.
Ingredients List
Sunflower Oil, Peanuts (27%), Sesame Seeds, Tamari [soya], Gochugaru, Agave, Chilli Flake, Garlic, Sea Salt
This Product Contains
For allergens, see ingredients in bold.
Dietary Info
| Nutrition | Per 100g |
| Energy | 2896kj |
| 703kcal | |
| Fat | 71g |
| of which saturate | 9.6g |
| Carbohydrate | 5.8g |
| of which saturates | 3.2g |
| Protein | 8.8g |
| Salt | 1.2g |
Storage
Store in a cool dry place. Stir well before use.
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