Description
The wild Smoked Plain Mackerel has the full flavour of the wonderful Donegal Mackerel, full of the healthy Omega-3 unsaturated fatty acids. Our mackerel have been caught off the Atlantic coast of Ireland.
Ingredients List
- Oak Smoke
- Organically Grown Irish Farmed Salmon (Salmo salar)
- Sea Salt
Dietary Info
| Nutritional Information | per 100g |
| Energy | 1040kJ |
| 250kcal | |
| Fat | 17.5g |
| of which saturates | 4.2g |
| Carbohydrates | 0.9g |
| of which saturates | <0.1g |
| Fibre | 0.5g |
| Protein | 22.2g |
| Salt | 2.5g |
Storage
Keep refrigerated between 0oC and 4oC. Use within 2 days of opening.
If freezing defrost thoroughly before use. Do not refreeze once thawed.
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