Description
Based on the South East coast of Ireland, Duncannon Smokehouse was originally started by Frank Ronan back in 1974, using a traditional AFOS Kiln. Today nearly forty years later his son Kai Ronan carries on this Master Smoker tradition to produce a 100% pure and natural, hand-crafted, smoked seafood range with passion and care. Duncannon Smokehouse – A TASTE OF IRELAND.
- Slow Smoked in small batches for up to 12 hours
- 100% Natural, nothing artificial added
- Sustainable Irish seafood catch
- Hand trimmed, hand smoked, hand sliced
- Traditional Ronan family recipe 40 years old
- Firm and lean
- Organically farmed in the West of Ireland
- High in Omega-3 fatty acids
Ingredients List
- Sea Salt
- Trout
This Product Contains
Although extra care has been taken to remove all bones, some small bones may remain.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 539kj |
| 129kcal | |
| Fat | 5g |
| of which saturates | 1.36g |
| polyunsaturates | 1.7g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 22g |
| Fibre | 0g |
| Sodium | 2.5g |
Storage
Keep refrigerated at 0’C to 4’C, refrigerate after opening, consume within 48 hours.
*** HOME FREEZING
Suitable for home freezing, freeze on day of purchase. Use within 3 months of freezing, eat within 24 hours of defrosting.
DO NOT REFREEZE.
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