Description
The wild Smoked Mackerel has the full flavour of the wonderful Donegal Mackerel, full of the healthy Omega-3 unsaturated fatty acids. Our mackerel have been caught off the Atlantic coast of Ireland. This spiced variety has been sprinkled with a mix of mustard seed, herbs, paprika and black pepper to give a tasty finish to the mackerel fillet.
Ingredients List
- North East Atlantic Mackerel (Scomber spp)
- Oak Smoke
- Salt
- Spice Mix (paprika, mustard yellow, black pepper, oregano, marjoram and chilli)
This Product Contains
The Spice Mix may contain traces of nuts and sesame seeds.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 1040kJ |
| 250kcal | |
| Fat | 17.5g |
| of which saturates | 4.2g |
| Carbohydrates | 0.9g |
| of which sugars | <0.1g |
| Fibre | 0.5g |
| Protein | 22.2g |
| Salt | 2.5g |
Storage
Keep refrigerated between 0oC and 4oC. Use within 2 days of opening.
If freezing defrost thoroughly before use. Do not refreeze once thawed.
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