Description
Based on the south east coast of Ireland, Duncannon Smokehouse was origionally started by frank ronan back in 1974 using a traditional AFOS Kiln. Today nearly forty years later his son Karl Ronan carries on this master smoker tradition to produce 100% pure and natural, handcrafted smoked seafood range with passion and care. Duncannon Smokehouse is a family tradition.
Ingredients List
- Salmon
- salt
This Product Contains
Contains fish, may contain bones
Dietary Info
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 756kj / 181kcal |
| Protein | 20g |
|
Carbohydrate of which sugars |
0g 0g |
|
Fat of which saturates polyunsaturates |
11g 2.7g 2.5g |
| Fibre | 0g |
| Sodium | 2.6g |
Storage
Keep refrigerated between 0-4 degrees, suitable for home freezing, freeze on day of purchase, use within 3 months of freezing, eat within 24 hours of defrosting, do not refreeze
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