Description
Premium & Irish Rainbow Trout Caviar.
Ingredients List
- Fish
- Salt(3%)
- Trout eggs (97%) (oncorhnchus mykiss)
Storage
Consume within 5 days of opening. Store between 0-4 degrees Celsius.
Premium & Irish Rainbow Trout Caviar.
Consume within 5 days of opening. Store between 0-4 degrees Celsius.
Reviews
There are no reviews yet.